| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 218 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 96.9mg | 32% | ||
| Sodium 95.2mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.5g | 89% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 6.3mcg | 31% | ||
| Iron 1.2mg | 7% | ||
| Calcium 23.8mg | 2% | ||
| Potassium 646mg | 14% | ||
| Phosphorus 346.8mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||