Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 99 | ||
% Daily Value * | |||
Total Fat 0.28g | 0% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 189mg | 63% | ||
Sodium 111mg | 5% | ||
Total Carbohydrate 0.2g | 0% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 24g | 48% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.51mg | 3% | ||
Calcium 70mg | 5% | ||
Potassium 259mg | 6% | ||
Phosphorus 237mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |