Nutrition Facts for Fish, trout, brook, raw, New York State
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 110 |
% Daily Value * |
Total Fat 2.7g | 3% |
Saturated Fat 0.6g | 3% |
Trans Fat 0.02g |
Cholesterol 60mg | 20% |
Sodium 45mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.2g | 42% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.38mg | 2% |
Calcium 25mg | 2% |
Potassium 417mg | 9% |
Phosphorus 246mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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