| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (593g) | |||
| Calories | 553 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.47g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 1800.2mg | 75% | ||
| Total Carbohydrate 107.4g | 39% | ||
| Dietary Fiber 20.8g | 74% | ||
| Total Sugars 40.4g | 81% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41g | 82% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.2mg | 40% | ||
| Calcium 273mg | 21% | ||
| Potassium 1333.4mg | 28% | ||
| Phosphorus 528.9mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||