| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (761g) | |||
| Calories | 870 | ||
| % Daily Value * | |||
| Total Fat 14.9g | 19% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat 0g | |||
| Cholesterol 12.6mg | 4% | ||
| Sodium 2810.1mg | 117% | ||
| Total Carbohydrate 162.1g | 59% | ||
| Dietary Fiber 34.7g | 124% | ||
| Total Sugars 40.4g | 81% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.1g | 76% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.1mg | 62% | ||
| Calcium 327mg | 25% | ||
| Potassium 2043.7mg | 43% | ||
| Phosphorus 651.7mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||