Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 94 | ||
% Daily Value * | |||
Total Fat 0.37g | 0% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 343mg | 14% | ||
Total Carbohydrate 21.1g | 8% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 4.8g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 34mg | 3% | ||
Potassium 224mg | 5% | ||
Phosphorus 74mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |