| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (254g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 0.94g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 871.2mg | 36% | ||
| Total Carbohydrate 53.7g | 20% | ||
| Dietary Fiber 10.4g | 37% | ||
| Total Sugars 20.2g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 86.4mg | 7% | ||
| Potassium 569mg | 12% | ||
| Phosphorus 188mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||