Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 121 | ||
% Daily Value * | |||
Total Fat 3.5g | 4% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 0g | |||
Cholesterol 22mg | 7% | ||
Sodium 475mg | 20% | ||
Total Carbohydrate 16.9g | 6% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 45mg | 3% | ||
Potassium 320mg | 7% | ||
Phosphorus 81mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |