| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (266g) | |||
| Calories | 322 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat 0g | |||
| Cholesterol 58.5mg | 20% | ||
| Sodium 1263.5mg | 55% | ||
| Total Carbohydrate 45g | 16% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17g | 34% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.3mg | 24% | ||
| Calcium 119.7mg | 9% | ||
| Potassium 851.2mg | 18% | ||
| Phosphorus 215.5mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||