Nutrition Facts for Beans, baked, canned, with franks
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 142 |
| % Daily Value * |
| Total Fat 6.6g | 8% |
| Saturated Fat 2.4g | 12% |
| Trans Fat 0g |
| Cholesterol 6mg | 2% |
| Sodium 430mg | 18% |
| Total Carbohydrate 15.4g | 6% |
| Dietary Fiber 6.9g | 25% |
| Total Sugars 6.5g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 6.8g | 14% |
| Vitamin C 2.3mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 48mg | 4% |
| Potassium 235mg | 5% |
| Phosphorus 104mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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