Nutrition Facts for Beans, baked, canned, with franks
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(259g) |
|
| Calories | 368 |
| % Daily Value * |
| Total Fat 17g | 22% |
| Saturated Fat 6.1g | 30% |
| Trans Fat 0g |
| Cholesterol 15.5mg | 5% |
| Sodium 1113.7mg | 46% |
| Total Carbohydrate 39.9g | 14% |
| Dietary Fiber 17.9g | 64% |
| Total Sugars 16.9g | 34% |
| |
Includes --g Added Sugars | --% |
| Protein 17.5g | 35% |
| Vitamin C 6mg | 7% |
| Vitamin D 0mcg | 0% |
| Iron 4.5mg | 25% |
| Calcium 124.3mg | 10% |
| Potassium 608.7mg | 13% |
| Phosphorus 269.4mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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