Nutrition Facts for Beans, baked, canned, with pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 106 |
| % Daily Value * |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.6g | 3% |
| Trans Fat 0g |
| Cholesterol 7mg | 2% |
| Sodium 414mg | 17% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 5.5g | 20% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.2g | 10% |
| Vitamin C 2mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 9% |
| Calcium 53mg | 4% |
| Potassium 309mg | 7% |
| Phosphorus 108mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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