Nutrition Facts for Beans, baked, canned, with pork
Nutrition Facts |
Serving Size |
Whole Recipe
(253g) |
|
Calories | 268 |
% Daily Value * |
Total Fat 3.9g | 5% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g |
Cholesterol 17.7mg | 6% |
Sodium 1047.4mg | 44% |
Total Carbohydrate 50.6g | 18% |
Dietary Fiber 13.9g | 50% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 13.1g | 26% |
Vitamin C 5.1mg | 6% |
Vitamin D 0mcg | 0% |
Iron 4.3mg | 24% |
Calcium 134.1mg | 10% |
Potassium 781.8mg | 17% |
Phosphorus 273.2mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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