| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 207 | ||
| % Daily Value * | |||
| Total Fat 0.9g | 1% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 655.4mg | 28% | ||
| Total Carbohydrate 38g | 13% | ||
| Dietary Fiber 11g | 39% | ||
| Total Sugars 4.7g | 9% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 13.4g | 27% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 74.2mg | 6% | ||
| Potassium 665.6mg | 14% | ||
| Phosphorus 271.4mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||