Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (193g) | |||
Calories | 670 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.45g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 23.2mg | 1% | ||
Total Carbohydrate 120.7g | 44% | ||
Dietary Fiber 29.9g | 107% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 41.3g | 83% | ||
Vitamin C 12.2mg | 14% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.8mg | 54% | ||
Calcium 218.1mg | 17% | ||
Potassium 2688.5mg | 57% | ||
Phosphorus 793.2mg | 63% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |