| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (350g) | |||
| Calories | 451 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 422.9mg | 18% | ||
| Total Carbohydrate 81g | 29% | ||
| Dietary Fiber 17.8g | 63% | ||
| Total Sugars 0.61g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.6g | 63% | ||
| Vitamin C 0.68mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.1mg | 62% | ||
| Calcium 232.9mg | 18% | ||
| Potassium 1542.8mg | 33% | ||
| Phosphorus 511.8mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||