| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (537g) | |||
| Calories | 746 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.49g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 32.2mg | 1% | ||
| Total Carbohydrate 134.7g | 49% | ||
| Dietary Fiber 33.8g | 121% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.3g | 105% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 19.9mg | 110% | ||
| Calcium 483.3mg | 37% | ||
| Potassium 3012.6mg | 64% | ||
| Phosphorus 606.8mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||