| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (517g) | |||
| Calories | 412 | ||
| % Daily Value * | |||
| Total Fat 12.9g | 16% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat 0.09g | |||
| Cholesterol 56.6mg | 19% | ||
| Sodium 2095.6mg | 87% | ||
| Total Carbohydrate 58g | 21% | ||
| Dietary Fiber 11.6g | 41% | ||
| Total Sugars 10.7g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.2g | 44% | ||
| Vitamin C 8.3mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.8mg | 60% | ||
| Calcium 167.3mg | 13% | ||
| Potassium 1446mg | 31% | ||
| Phosphorus 537.8mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||