| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 43.5mg | 15% | ||
| Sodium 1082.9mg | 45% | ||
| Total Carbohydrate 33.9g | 12% | ||
| Dietary Fiber 8.4g | 30% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.8mg | 49% | ||
| Calcium 120.3mg | 9% | ||
| Potassium 934.4mg | 20% | ||
| Phosphorus 394.2mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||