Nutrition Facts for Hyacinth beans, mature seeds, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(210g) |
|
| Calories | 722 |
| % Daily Value * |
| Total Fat 3.5g | 5% |
| Saturated Fat 0.6g | 3% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 44.1mg | 2% |
| Total Carbohydrate 127.6g | 46% |
| Dietary Fiber 53.8g | 192% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 50.2g | 100% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 10.7mg | 60% |
| Calcium 273mg | 21% |
| Potassium 2593.5mg | 55% |
| Phosphorus 781.2mg | 62% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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