Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (388g) | |||
Calories | 454 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.38g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 27.2mg | 1% | ||
Total Carbohydrate 80.3g | 29% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 31.6g | 63% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 17.8mg | 99% | ||
Calcium 155.2mg | 12% | ||
Potassium 1307.6mg | 28% | ||
Phosphorus 465.6mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |