Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1215g) | |||
Calories | 394 | ||
% Daily Value * | |||
Total Fat 17.5g | 22% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 476.3mg | 20% | ||
Total Carbohydrate 25.4g | 9% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 10.3g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 33.6g | 67% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 14.6mcg | 73% | ||
Iron 5.5mg | 31% | ||
Calcium 1504.2mg | 116% | ||
Potassium 1450.7mg | 31% | ||
Phosphorus 522.5mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |