| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (243g) | |||
| Calories | 80 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 89.9mg | 4% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.9mcg | 15% | ||
| Iron 1.1mg | 6% | ||
| Calcium 301.3mg | 23% | ||
| Potassium 291.6mg | 6% | ||
| Phosphorus 77.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||