| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (486g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 179.8mg | 7% | ||
| Total Carbohydrate 8.5g | 3% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.9g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 5.8mcg | 29% | ||
| Iron 2.2mg | 12% | ||
| Calcium 602.6mg | 46% | ||
| Potassium 583.2mg | 12% | ||
| Phosphorus 155.5mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||