| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (486g) | |||
| Calories | 241 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 194.4mg | 8% | ||
| Total Carbohydrate 33g | 12% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 26g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 5.8mcg | 29% | ||
| Iron 2.5mg | 14% | ||
| Calcium 597.8mg | 46% | ||
| Potassium 648.8mg | 14% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||