| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1057g) | |||
| Calories | 396 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 398mg | 17% | ||
| Total Carbohydrate 16g | 6% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.8g | 90% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.5mg | 30% | ||
| Calcium 1295.9mg | 100% | ||
| Potassium 1391.1mg | 30% | ||
| Phosphorus 153mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||