| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1215g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 459.3mg | 19% | ||
| Total Carbohydrate 24g | 9% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34g | 68% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.9mcg | 15% | ||
| Iron 5.3mg | 30% | ||
| Calcium 1494.5mg | 115% | ||
| Potassium 1494.5mg | 32% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||