Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (972g) | |||
Calories | 321 | ||
% Daily Value * | |||
Total Fat 16g | 21% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 340.2mg | 14% | ||
Total Carbohydrate 16g | 6% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 28g | 56% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.3mg | 24% | ||
Calcium 1195.6mg | 92% | ||
Potassium 1195.6mg | 25% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |