| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (486g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 170.1mg | 7% | ||
| Total Carbohydrate 8g | 3% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 597.8mg | 46% | ||
| Potassium 597.8mg | 13% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||