Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (697g) | |||
Calories | 399 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 178.1mg | 7% | ||
Total Carbohydrate 52g | 19% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 30g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 19g | 38% | ||
Vitamin C 59.9mg | 67% | ||
Vitamin D 8.8mcg | 44% | ||
Iron 1.1mg | 6% | ||
Calcium 898.2mg | 69% | ||
Potassium 298.9mg | 6% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |