| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (454g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 59mg | 2% | ||
| Total Carbohydrate 44g | 16% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 24g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 59.9mg | 67% | ||
| Vitamin D 5.9mcg | 30% | ||
| Iron --mg | --% | ||
| Calcium 599.3mg | 46% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||