Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 66 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 0.22g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 13mg | 1% | ||
Total Carbohydrate 9.7g | 4% | ||
Dietary Fiber 0.4g | 1% | ||
Total Sugars 5.3g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 13.2mg | 15% | ||
Vitamin D 1.3mcg | 7% | ||
Iron --mg | --% | ||
Calcium 132mg | 10% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |