| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 63 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.3g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.4mg | 0% | ||
| Total Carbohydrate 1.5g | 0% | ||
| Dietary Fiber 0.7g | 2% | ||
| Total Sugars 0.3g | 1% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 7.8g | 16% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D 2.1mcg | 11% | ||
| Iron 1.1mg | 6% | ||
| Calcium 201.5mg | 15% | ||
| Potassium ~mg | ~% | ||
| Phosphorus 102.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||