Nutrition Facts for Beans, cranberry (roman), mature seeds, cooked, boiled, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 136 |
% Daily Value * |
Total Fat 0.46g | 1% |
Saturated Fat 0.12g | 1% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 237mg | 10% |
Total Carbohydrate 24.5g | 9% |
Dietary Fiber 8.6g | 31% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 9.3g | 19% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.1mg | 12% |
Calcium 50mg | 4% |
Potassium 387mg | 8% |
Phosphorus 135mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.