Nutrition Facts for Mung beans, mature seeds, cooked, boiled, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(202g) |
|
Calories | 212 |
% Daily Value * |
Total Fat 0.77g | 1% |
Saturated Fat 0.23g | 1% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 480.8mg | 20% |
Total Carbohydrate 38.7g | 14% |
Dietary Fiber 15.4g | 55% |
Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
Protein 14.2g | 28% |
Vitamin C 2mg | 2% |
Vitamin D 0mcg | 0% |
Iron 2.8mg | 16% |
Calcium 54.5mg | 4% |
Potassium 537.3mg | 11% |
Phosphorus 200mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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