| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (201g) | |||
| Calories | 1190 | ||
| % Daily Value * | |||
| Total Fat 103.7g | 133% | ||
| Saturated Fat 16.5g | 82% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.5mg | 1% | ||
| Total Carbohydrate 32.6g | 12% | ||
| Dietary Fiber 18.3g | 65% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.6g | 109% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 22% | ||
| Calcium 130.4mg | 10% | ||
| Potassium 1425.7mg | 30% | ||
| Phosphorus 781.6mg | 63% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||