Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (373g) | |||
Calories | 1801 | ||
% Daily Value * | |||
Total Fat 151.6g | 194% | ||
Saturated Fat 25.1g | 126% | ||
Trans Fat --g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 75.1mg | 3% | ||
Total Carbohydrate 43.9g | 16% | ||
Dietary Fiber 27.1g | 97% | ||
Total Sugars 12g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 97.6g | 195% | ||
Vitamin C 2.3mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.6mg | 31% | ||
Calcium 276mg | 21% | ||
Potassium 2286.4mg | 49% | ||
Phosphorus 1296.4mg | 104% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |