| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (432g) | |||
| Calories | 2588 | ||
| % Daily Value * | |||
| Total Fat 226.8g | 291% | ||
| Saturated Fat 37.5g | 188% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25.9mg | 1% | ||
| Total Carbohydrate 65.9g | 24% | ||
| Dietary Fiber 40.6g | 145% | ||
| Total Sugars 18.1g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 121.1g | 242% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.6mg | 36% | ||
| Calcium 263.5mg | 20% | ||
| Potassium 3136.3mg | 67% | ||
| Phosphorus 1715mg | 137% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||