| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (288g) | |||
| Calories | 1725 | ||
| % Daily Value * | |||
| Total Fat 151.2g | 194% | ||
| Saturated Fat 25g | 125% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 17.3mg | 1% | ||
| Total Carbohydrate 43.9g | 16% | ||
| Dietary Fiber 27.1g | 97% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 80.7g | 161% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.4mg | 24% | ||
| Calcium 175.7mg | 14% | ||
| Potassium 2090.9mg | 44% | ||
| Phosphorus 1143.4mg | 91% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||