Nutrition Facts for Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 315 |
| % Daily Value * |
| Total Fat 23.9g | 31% |
| Saturated Fat 12g | 60% |
| Trans Fat --g |
| Cholesterol 112mg | 37% |
| Sodium 49mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.4g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 2.1mg | 11% |
| Calcium 23mg | 2% |
| Potassium 159mg | 3% |
| Phosphorus 208mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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