Nutrition Facts for Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 268 |
| % Daily Value * |
| Total Fat 20.3g | 26% |
| Saturated Fat 10.2g | 51% |
| Trans Fat --g |
| Cholesterol 95.2mg | 32% |
| Sodium 41.7mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.9g | 40% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 19.6mg | 2% |
| Potassium 135.2mg | 3% |
| Phosphorus 176.8mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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