Nutrition Facts for Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(115g) |
|
Calories | 184 |
% Daily Value * |
Total Fat 9.9g | 13% |
Saturated Fat 3.2g | 16% |
Trans Fat 0.36g |
Cholesterol 73.6mg | 25% |
Sodium 77.1mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.7g | 47% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.6mg | 9% |
Calcium 13.8mg | 1% |
Potassium 355.3mg | 8% |
Phosphorus 212.7mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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