Nutrition Facts for Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 164 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 3.1g | 16% |
| Trans Fat 0.36g |
| Cholesterol 64.6mg | 22% |
| Sodium 61.2mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.8g | 42% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 18.7mg | 1% |
| Potassium 274.6mg | 6% |
| Phosphorus 177.7mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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