Nutrition Facts for Veal, composite of trimmed retail cuts, separable lean only, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 167 |
| % Daily Value * |
| Total Fat 5.6g | 7% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 100.3mg | 33% |
| Sodium 75.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.1g | 54% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.99mg | 5% |
| Calcium 20.4mg | 2% |
| Potassium 287.3mg | 6% |
| Phosphorus 212.5mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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