Nutrition Facts for Veal, composite of trimmed retail cuts, separable fat, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 546 |
| % Daily Value * |
| Total Fat 56.7g | 73% |
| Saturated Fat 27.5g | 138% |
| Trans Fat --g |
| Cholesterol 62.1mg | 21% |
| Sodium 48.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.85mg | 5% |
| Calcium 3.4mg | 0% |
| Potassium 147mg | 3% |
| Phosphorus 98.6mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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