Nutrition Facts for Veal, leg (top round), separable lean only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 30 |
| % Daily Value * |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat --g |
| Cholesterol 22.2mg | 7% |
| Sodium 18.2mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.23mg | 1% |
| Calcium 1.4mg | 0% |
| Potassium 105.6mg | 2% |
| Phosphorus 63.3mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.