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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories406
% Daily Value *
Total Fat 10.2g13%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 270mg90%
Sodium 134mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 73.4g147%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.6mg15%
Calcium 18mg1%
Potassium 774mg16%
Phosphorus 504mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cooked Veal Leg Top Roast
    100 grams (100 grams)
  2. Cooked Veal Leg Top Roast
    100 grams (100 grams)
  1. Cooked Veal Leg Top Roast
    Serving Size: 100 grams (100 grams)
    Calories 203 10% DV
    Protein 36.7g 73% DV
    Fat 5.1g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Cooked Veal Leg Top Roast
    Serving Size: 100 grams (100 grams)
    Calories 203 10% DV
    Protein 36.7g 73% DV
    Fat 5.1g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com