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Nutrition Facts for Veal Leg Top Roast (Cooked)
Nutrition Facts
Serving Size
Whole Recipe (100g)
% Daily Value *
Total Fat 5.1g7%
Saturated Fat 1.9g10%
Trans Fat ~g
Cholesterol 135mg45%
Sodium 67mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 36.7g73%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 1.3mg7%
Calcium 9mg1%
Potassium 387mg8%
Phosphorus 252mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
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