Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 467 | ||
% Daily Value * | |||
Total Fat 11.8g | 15% | ||
Saturated Fat 3.3g | 16% | ||
Trans Fat --g | |||
Cholesterol 272.9mg | 91% | ||
Sodium 196.4mg | 8% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 84.6g | 169% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 17.9mg | 1% | ||
Potassium 1127.1mg | 24% | ||
Phosphorus 739.5mg | 59% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |