Nutrition Facts for Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 183 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 1.3g | 6% |
| Trans Fat --g |
| Cholesterol 107mg | 36% |
| Sodium 77mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 33.2g | 66% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.87mg | 5% |
| Calcium 7mg | 1% |
| Potassium 442mg | 9% |
| Phosphorus 290mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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